Wednesday, December 17, 2008
On Newsstands Now!
It's on newsstands now - buy a magazine, or browse to page 60 (Charlize & William). You might recognize the wedding from our St. Regis website gallery.
Charlize definitely had a vision and an eye for detail (and no wonder - she's a professional photographer and photo editor for a fashion & lifestyle magazine) but she allowed us to do what we do as designers.
Our collaboration was not just fun but also valuable. We were definitely challenged with rigging the structure to hang capiz shells and crystals (I've never been on a 20ft ladder til that day). Traipsing to Dana Point in the wee hours of the morning meant careful planning and logistics. And when it was all over, we were able to sigh with relief that we helped celebrate their story with style. Go see for yourself! :)
Thursday, December 4, 2008
Since we've had a some down time, we've also had the chance to get together with some truly talented vendors at a luncheon hosted by Picture Perfect Events at La Mill Coffee. We met Loyd from Red 5 Studios, an innovative wedding cinematographer. There were also a handful of amazing/fantastic/awesome/badass photographers, such as Steven Lam and his wife Carmen, Scott Robert Lim, Francine Yang, Victor Sizemore, and Ja Tecson. If i were to get married, I'd have a hard time picking between all of these photographers. Their work speaks for itself! On hand were also two creative letterpress designers, Mable from Lala Press and Tianyi from Tiselle. We have a secret adoration for letterpress (and i've gone link crazy).
Meeting people in our field as well as talking to creative minds always inspires us to work that much harder. It's a good feeling going into the next year!
Here's a random shot of my food at La Mill. Ja has much better pictures on his blog.
Because we're not the greatest at blogging, this is probably our last post for the year. We hope you have a great season celebrating life with your family! See you in 2009!
Wednesday, November 19, 2008
Unnecessary Projects 101: Pinecone Flowers
Admit it! We all love Martha! I picked up the latest edition of Martha Stewart's Holiday issue the other day and found an interesting project using pinecones. Pinecone Flowers! We have a ton of pinecones laying around our studio from the last holiday season, so I thought I'd give the project a whirl. I carefully followed the instructions listed below (opting for the hot glue gun instead of the tacky glue) and with a little bit of patience this was my result.
{forgive the poor photography...photo was taken with my blackberry}
Here are some suggestions on how to incorporate these cute little blossoms in your wedding
1. They instantaneously spice up a nicely wrapped gift or favor box.
2. They make great hair flowers, corsages, and wristlets for the organic bride.
3: Add wonderful shape and texture to floral arrangements.
4: Can embellish place cards, invitations, table settings, ring bearer pillows, flower girl baskets, table numbers, candle holders, cake toppers....oh the possibilities are endless!
Here are Martha's How-to intructions below:
With floral clippers, remove the pincone's base. Starting at the cone's bottom, slip one blade of the clippers behind a scale; snip it off. Continue, working upward until all scales have been removed and only the stem remains. Fill a small bowl with scales. For the work surface, you'll need a cardboard box (at least 4 inches square) with a hinged lid. Snip 4 inches of floral wire; form a small hook on one end. From card stock, cut a disk a bit larger than the desired size of the bloom's center. Secure disk to box top by poking wire through both, letting hook rest in the center so the wire won't fall through. Using tacky glue, affix scales in a flower shape to disk; the hook will become covered with glue. For a fuller blossom, add another layer inside the first, using smaller scales, adding up to five layers for larger blooms. Use tacky glue to attach one or more cloves or tiny plant parts in the center; let dry, and remove bloom from box
Happy Holidays!
-Kendra
Monday, November 10, 2008
St. Regis Monarch
Here was our initial idea of rigging a chandelier with panels of chiffon:
And here it is in fruition:
We were able to find some pretty cool chandelier options from Rrivre Works, one of the coolest prop places that I've visited. It was like a candy store seeing all of their wonderful backdrops, settings, furniture, etc. Since the morning started off gloomy, the lit chandelier really created a romantic ambiance for the ceremony.
Christine's color palette was cream, white and green with accents of champagne. Here is her bridal bouquet (using roses, lisianthus, stephanotis with crystal accents, cattleya orchids for ruffly texture, and crystal swags):
The ringbearer carried a custom brown, silk dupioni pillow with orchid accent:
A reception teaser:
The cake, created in-house by St. Regis' finest:
It was an honor working this wedding with an all star cast. Melody Walker saw to every detail and was so nice to work with. And, in America's Next Top Model's words, noted fashion photographer Dennis Santirinala was the man on the scene. I really like this shot of Christine:
Theresa Huang, as usual, created some fantastic looks throughout the day. She's really versatile and flexible - go talk to her for all your hair and make up needs!
Being in Dana Point, morning weddings at St. Regis always means loading up at 4:30am, leaving Pasadena by 5:40, and getting there around 6:45 or so. It's not such a bad drive when you get used to it. Nothing that coffee can't cure!
More to post soon!
Monday, November 3, 2008
Great Bridal Expo
For this show, we displayed different color combinations to help brides decide on color schemes. We made different bouquets with distinct personalities and added our signature "frills and flourishes" to the stem. Whether it was a brooch or a pleated ribbon, we wanted to incorporate character to each bouquet. Each bride is different and the details should really show that. For our booth we used a partition to display the bouquets. We found this particular partition at a consignment store and stripped it of it's hardware (hopefully it wasn't an antique piece!). We then primed and painted it and secured pegboard to the back. To the center we affixed an antique mirror and added clean hardware to hang different accessories. Here are our results:
We can't complain about the perks of attending wedding shows. Cake studio was there and allowed us to sample (multiple times) their cakes. And what better than a chocolate chip cookie from the Westin Hotel. :)
I'd also like to announce the winner of our raffle - a free bridal bouquet worth up to $165. The winner is Meredith Moyer. We will be contacting you with more details!
And don't forget, for the brides who took pictures with our bouquets, we will be uploading snapshots in the next few days for you to download. Thanks for having fun at our booth! We hope to meet with you soon.
Monday, October 13, 2008
Villa del Sol d'Oro
Diana and Grant, our featured wedding couple, were married outdoors at the Villa overlooking the sunken garden and lily pool. The Italian Cypress trees framed the ceremony and they were fortunate to have a nice breeze on the warm August day.
The color scheme for this wedding was pool blue and red. We threw in hints of pink as well, to keep the look from being patriotic. The fans were given to each guest to keep themselves cool during the ceremony.
We used a wooden arch to create the backdrop and kept it light and airy with ribbons and crystals. It was a buddhist ceremony, which featured trays of fruit on the table as well as candles which are traditionally lit by the bride and groom's fathers.
We're going to be posting more pictures when we do our website revamp so I don't want to spoil it with too many pictures. But check back again soon to read about our next featured wedding. :)
Wednesday, October 8, 2008
Bridal Show!
*here we are at the Cerritos Performing Arts Center, hosted by Patina. We went with a yellow, green, and white theme with black accents. Black...is the new black. Say goodbye to brown. :(
We're also excited to be a part of Festival of Brides, which will be on Sunday, February 8, 2009. The Langham Hotel in Pasadena will host this affair and will feature Mindy Weiss, Mary Dann, and Tobey Dodge. They're the celebrities of the wedding world. :)
More info to come but we'd love to see you there!
Monday, October 6, 2008
We Suck at Blogging
a bouquet of peonies, vendela roses, tuberose, and pearl accents (picture courtesty of Sae Lee Photography)
A fabric wrapped box with lace accents, filled with 'vendela', 'sweet akito', 'leonidas', and 'crazy one' roses. Accented with white majolika spray roses, dusty miller, and amaryllis. (the 'crazy one' roses are the bicolored, swirled roses - pretty cool) picture courtesty of Sae Lee Photography
This was at the Orange County Museum of Art. We had a blank canvas to start with, so we went for a fresh, organic look - preserved moss runners, orchids, limes, rocks, and branches (picture courtesy of John Partridge Photography)Instead of a floral bouquet, we folded ti leaves and used spider mums as the centers to these "flowers" that adorned the chairs on the aisle. (picture courtesy of John Partridge Photography)
a bouquet of green hydrangea, stephanotis, berzillia, ranunculus, cymbidium orchids, and fiddlehead fern. (picture courtesy of John Partridge Photography)
We will try to keep you updated! If not, write us as fleuretica.designs@gmail.com and tell us that our blog sucks. Nothing will influence us more to keep it up!
Monday, June 23, 2008
Unnecessary Projects 101: Frosting Grapes
The grape motif came about after meeting with Nirbhika and Dinesh, a couple who wanted a Midsummer Night’s Dream wedding combined with a vineyard theme (more to blog later). Dinesh’s family owns and operates a winery, so grapes were obviously a natural accent.
Ex. 1: Notice the perfection of frost? That’s because we purchased those from Stats…in the case our experiment didn’t work. We purchased these because we figured artificial grapes would last a whole lot longer in the June heat. Meet Model Grape.
Ex. 2: This was the first sample we created. Armed with a bevy of items, we first watered down some beige paint and bathed the grape in it only to find it to be too milky. Then we sprayed some “Pearly Dew” on it. With a name like Pearly Dew, you’d expect it to have a soft finish and glaze. Instead, we got a metallic, silvery finish. Punks! So to take it down a notch, I looked around the room to find that one thing to give it that dusty, just picked from the vine look. So I rolled it in some plaster. You know…like flour. You’ll notice it got clumpy. The only time I've ever seen a clumpy grape was at the bottom of my fruit drawer in my fridge.
Ex. 3: Sitting around and looking at Model Grape, I noticed that they were grapes of the red variety, and the “frost” I rubbed off of it had a pinkish red cast to it. Though we usually connect frost with a white color, it was really too bright to give it that filmy finish. I wondered if we used a light blue color on our sample grape (which was of a blue/purple variety) if that would work. I hunted around our studio and found some "Wedgewood Blue" spray paint (the kind florists use to tweak colors of flowers). So we found that our techniques may have been right, but we were using the wrong kinds of color.
We ended up watering down the beige paint concoction to give it a filmy, translucent finish when it dried. Then we lightly sprayed on the blue paint. Before it dried, we rubbed off some of the paint to blend it a bit. Maybe it wasn’t exactly the same as our sample, but nobody else could tell...right?
So this could be really obvious to some people, but by trial and error we’ve learned something new. If you want to frost an apple, use a pink spray, pears a white/sage green spray...plums a lavender or bluish spray, and so forth. So if you’ve googled “frosting grapes” or “how to frost artifical grapes” or “frosted grapes” or “frosting a grape but not for cakes” or any of the combination aforementioned, we hope this helped you solve your project dilemna.
Saturday, May 24, 2008
Hotel Bel Air
- looks can be deceiving...but this is the calm before the storm
- Threading a 25ft long orchid garland for the gazebo columns
- Originally, the idea was to do three different types of centerpieces on the tables (as you may have seen on one of our mock up galleries) but Barbara ended up choosing two – I’m glad she did!
- Wish we could have stayed for this!
- After an intermission at In-N-Out, we headed back to the shop (better known as HQ) and prepared for Mother’s Day. That was an adventure in itself.
p.s. thanks Barbara for being so cool!
p.p.s. thanks Jessica for taking these pictures…and letting us drag you around that day! :)
Monday, May 5, 2008
The Great Bridal Expo
Luckily our craziness paid off and our booth was a great hit! Here are a couple of pictures we snapped before the madness began!
Our carnation cake!
The frills...
and the flourishes...
Wednesday, February 27, 2008
Hallo!
Euri